Flinders Ranges & Wineries

Travel is calling. Let's get back out there.

Why Choose APT 

Perfect Stays
When on the ground, our hand-picked properties are situated in ideal locations from which to explore your destination.

Locally Inspired Dining
Our best foodies are waiting for you, preparing dining experiences that celebrate the most outstanding produce from regions you’re visiting. 

Food & Wine
The most memorable parts of any journey are often made around a meal. We believe food should be an indulgence. An introduction to the region. Only the most authentic and celebrated wine and dining experiences are delivered on your journey

SAVE up to $1,000* per couple
From $4,195* per person twin share

Departs: 08 March & 05 April 2021
*Advertised price based on 8 March departure

• Stay 6 nights in luxury boutique accommodation including The Louise in the Barossa Valley, Mt Lofty House in the Adelaide Hills
• Enjoy a ‘glamping’ experience at Ikara Safari Camp in Wilpena Pound
• Locally-inspired dining – a total of 15 meals including dinner at 3 Chef Hat Hardy’s Verandah Restaurant
• Private airport transfers plus travel and day-touring aboard APT’s exclusive luxury 4WD vehicle
• Travel in a group of no more than 20 guests with the services of an expert APT driver-guide
• Visit the Flinders Ranges geological sites of Brachina and Bunyeroo Gorges and spot endangered wildlife
• Be introduced to the art of wine and food pairing by a Jacob’s Creek wine master
• Enjoy wine and food at iconic Barossa Valley wineries including Jacob’s Creek and Seppeltfield

Day 1: Arrive Adelaide 

You will be met on arrival at Adelaide airport and transferred to Mt Lofty in the Adelaide Hills. Here you will be welcomed to your luxurious boutique hotel for this evening. A special welcome dinner will be served at the nearby Hardy’s Verandah Restaurant, which has a 3 Chef Hat rating.

Stay: Mt Lofty House
Daily: Dinner

Day 2: Adelaide, Clare Valley, Wilpena Pound

This morning we’ll set off for the Flinders Ranges, travelling through the wine-growing district of the Clare Valley. Continue to the natural amphitheater of Wilpena Pound. Set amongst river red gums and native pines, Ikara Safari Camp is the perfect base for exploring Wilpena Pound National Park.

Stay: Two Nights, Wilpena Pound Ikara Safari Camp
Daily: Breakfast, Lunch, Dinner

Day 3: Ikara-Flinders Ranges National Park

This morning, set out on a walk to explore the incredible natural surrounds of Wilpena Pound before continuing to the geological sites of Brachina and Bunyeroo Gorges. Keep an eye out for the endangered yellow-footed rock-wallaby as you explore the quartzite-ridged gorges. This evening, enjoy dinner back at your safari camp, before retreating to your deck with relaxing vistas of the bush.

Daily: Breakfast, Lunch, Dinner

Day 4: Wilpena Pound, Barossa Valley

Enjoy the morning to relax at Wilpena Pound before enjoying lunch at the iconic Flinders Ranges hotel, The Prairie, before setting off for the Barossa Valley. Check in to the luxurious retreat, The Louise, surrounded by vineyards.

Stay: Three nights, The Louise, Barossa Valley
Daily: Breakfast, Lunch, Dinner

Day 5: Barossa Valley

Today call in to Maggie Beer's Farm Shop adjacent to the famous cook’s Barossa Valley Pheasant Farm. Continue on to the iconic Jacob's Creek winery, Australia’s oldest commercial vineyard. Learn about the vast multi-national estate’s history that began in 1847 when Bavarian-born settler Johann Gramp planted a few grape vines by the banks of a small creek. During lunch, a Jacob’s Creek wine master will introduce you to the art of wine tasting and food pairing. Enjoy the rest of the afternoon and evening at leisure.

Daily: Breakfast, Lunch

Day 6: Barossa Valley

Spend some time today wandering around the many stalls at the Barossa Farmer’s Market. Here the valley’s finest produce can be sampled and purchased– a true feast for the senses. Later this afternoon we’ll drive along the iconic avenue of date palms leading to Seppeltsfield Winery for a tour and tasting of this sprawling estate that features heritage-listed architecture, spectacular gardens and 420 acres of vineyards. This will be followed by a three course farewell dinner at Fino Seppeltsfield – with wine pairing of course.

Daily: Breakfast, Lunch

Day 7: Depart Adelaide

Transfer to the airport this morning for your onward flight.

Daily: Breakfast